RumFish Grill is sure to blow 2016 out of the water, thanks to some new fish and a new face! This year we are happy to announce the addition of a new in-house pastry Chef, Lissa Heenan, who’s creative and unique takes on the classic cheesecakes are already surprising and delighting diners from all […]
Scott Fais, host of the popular feature ‘Florida on a Tankful’ on Tampa Bay’s local news station Bay News 9, recently visited RumFish Grill to ‘sea’ what it was all about… He was immediately impressed with our immersive dining atmosphere and the ability to order a meal from a glow-in-the-dark menu. Chef Justin Harry gave […]
On Saturday, September 6, 2014 ninety-one certified divers loaded into boats and descended upon the Gulf of Mexico waters with spear-guns in hand, ready to kill. Their mission was to search and destroy as many invasive lionfish as they could as part of the first annual Guy Harvey Outpost Lionfish Safari. Why lionfish? The Indo-Pacific […]
Visiting RumFish Grill on St. Pete Beach, FL just got even cooler. Locals and area visitors can now take the plunge into something totally unique by signing up for the “Swim with the Fishes” program at the all new destination restaurant located at the Guy Harvey Outpost, a TradeWinds Beach Resort. The first group of swimmers […]
At Guy Harvey RumFish Grill, serving the freshest fish possible is one of our top priorities. For us, it’s important that our patrons know exactly what they are eating. As our Executive Chef Justin Harry explained in a recent interview with WTSP 10 News in Tampa Bay, “People really do care what they’re ingesting… what they’re putting […]
Today we invited the local media to join us for a Hard Hat Tour of our progress being made at Guy Harvey’s RumFish Grill and Bar. The tour of our space also included a detailed overview of the restaurant’s vision as described by the President of Tradewinds Island Resorts, Keith Overton. In addition, the media […]
Our culinary team gave us a little glimpse into what kind of awesomely delicious creations we can expect to see on Guy Harvey’s RumFish Grill and Bar menu… Chef Justin Harry and Chef Aaron Schweitzer are collaborating on creating a showcase of the best seafood in the area with a focus on locally caught fish […]
