18

soy vinaigrette | hot mustard | wakame salad 15

Old Bay remoulade | arugula | shaved fennel salad 14.75

wakame salad | miso dressing | cucumber 13

GF  daily fresh fish and Peruvian flavors 12

mignonette oysters 4 ea | chilled cocktail shrimp 2ea | ceviche | smoked fish dip 25

GF  3 ea

4 ea

banana peppers | key lime reduction | jerk tartar 13

pulled mozzarella | vine ripe tomato | basil | balsamic reduction | prosciutto 12.75

artichoke | spinach | parmesan | cream cheese 12.5

breaded shrimp | chili garlic dressing | lime 12.5

goat cheese | cantaloupe | warm brie | pepper jelly 10

celery | carrots Choice of one sauce: guava bbq | buffalo | Carolina reaper marmalade | maple lavender 13.5

Ask your server about the Chef’s Soup of the Day  8.5

sherry | thyme | cream  9.5

GF tomato | arugula | basil | balsamic 11

tomato | Roquefort | onion | bacon | baby kale |spinach | green onion aïoli | pumpernickel 12

romaine hearts | classic croutons | shaved parmesan  10.25
add: chicken  6.5 | salmon  7.5 | shrimp  7.5

shaved lettuce | tomato | jerked tartar | brioche 19

mashed potatoes | ham | smoked cheddar | wilted greens | brioche 15.25

shredded cabbage | mango salsa | tequila horseradish cream 13.5

arugula | tomato | shaved fennel | brioche | Old Bay remoulade 15

aged Vermont cheddar | bacon | smoked tomato aïoli | brioche 17

GF red potato | green beans | tomatoes | olives | cucumber | aged feta cheese | mint 24.75

GF coconut rice | asparagus | mango orange butter 26.25

apple smoked bacon | butter beans | corn | crawfish meuniere 28

GF quinoa power salad | pepper jelly yogurt 24

GF yuca fries | citrus aji | pickled onion | feta cheese | chimichurri 20.5

GF chicken | shrimp | chorizo | mussels  19.5