17Jun
2014
0

Trace Your Seafood from Boat to Restaurant

At Guy Harvey RumFish Grill, serving the freshest fish possible is one of our top priorities. For us, it’s important that our patrons know exactly what they are eating. As our Executive Chef Justin Harry explained in a recent interview with WTSP 10 News in Tampa Bay, “People really do care what they’re ingesting… what they’re putting […]

13May
2014
0

A Little Taste of What’s to Come

Our culinary team gave us a little glimpse into what kind of awesomely delicious creations we can expect to see on Guy Harvey’s RumFish Grill and Bar menu… Chef Justin Harry and Chef Aaron Schweitzer are collaborating on creating a showcase of the best seafood in the area with a focus on locally caught fish […]