New Fish, New Face!

RumFish Grill is sure to blow 2016 out of the water, thanks to some new fish and a new face!


This year we are happy to announce the addition of a new in-house pastry Chef, Lissa Heenan, who’s creative and unique takes on the classic cheesecakes are already surprising and delighting diners from all over. Her two most popular flavors are Oreo and Lemon Meringue, stop by and take your taste buds on a tour!


Both our Juvenile and Main Tank also received some new residents this month; you can now watch Rock Beauty Angelfish, Ocean Surgeon Fish, Sea Trout, Redband Parrot Fish and Hogfish Snapper glide by while you enjoy your meal! Head over to our YouTube channel to watch them acclimate to their new environment!